Apple Cider Pork Tenderloin envelopes this choice cut of pork with the sweet and spicy autumnal flavors. Unfiltered apple cider and apple cider vinegar combine with warm seasonings in a gentle, easily-prepared marinade which is just perfect for this tender cut of pork. Use the marinade to baste the pork tenderloin with while cooking to further enhance the flavor, both within and without. Apple Cider Pork Tenderloin may be prepared on either the grill or the stove top, as noted below; either preparation method will yield wonderful results. Serve the Apple Cider Pork Tenderloin with Apple, Bacon and Zucchini Medley and Apple Cider Brandy Cream Sauce, accompanied by a dry white or rosé wine.
Prep Time: 10 minutes, Refrigeration Time: 8 hours or longer, Cooking Time: 20 minutes. Serves 4.
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