Swordfish with Lemon Caper Sauce reminds us of Sicily! Swordfish fresh from the sea, marinated and grilled, and dressed with a sauce of lemon and capers is dining perfection. This recipe uses readily available ingredients and is easy to prepare, just don’t leave the swordfish on the grill too long. Serve Swordfish with Lemon Caper Sauce with Simple Sautéed Snow Peas, as shown, or Herbed Zucchini with Ginger and Garlic, accompanied by a very dry white wine. No swordfish available? You can substitute Mahi Mahi fillets, just adjust the grilling time for the thickness of the fillets.
Swordfish with Lemon Caper Sauce
