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Miso Sherry Skirt Steak

Miso Sherry Skirt Steak delightfully uses a lighter marinade to allow tender skirt steak to shine. White miso, while lighter than other types of miso, still pack a punch of umami flavor; it’s a good choice to start your miso adventure in cooking. For Miso Sherry Skirt Steak, white miso is unusually paired with dry sherry and lemon to wonderful effect in the simply prepared marinade. The Miso Sherry Skirt Steak picks up so much of its deep, subtle flavor during the long marinating time from the surprisingly light, yet extremely effective marinade. The short prep time and brief grilling time makes this dish perfect for a weeknight dinner; prep it the night before and you’re ready to go for dinner the next day. Serve Miso Sherry Skirt Steak with Broccoli al Limone on the side, accompanied by a Zinfandel or Pinot Noir and enjoy.

Prep Time: 30 minutes plus 24 hours marinating time, Grilling Time: 15 minutes. Serves 2 to 4.

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Miso Sake Grilled Beef

Miso Sake Grilled Beef combines elements from Japanese cooking in a surprising and very flavorful marinade for beef. Mild white miso and dry sake serve as the base for the marinade, enhanced by the other ingredients; basting the beef while on the grill with the marinade further adds to its flavor. Beef top round or London Broil are the cuts recommended for Miso Sake Grilled Beef, though eye of round or bottom round would work equally well. Start your meal off with an Heirloom Tomato Caprese Salad, then move on to Miso Sake Grilled Beef with Grilled Asparagus or green beans on the side; accompany your main course with a dry red wine, like a Primitivo or a Sangiovese.

Prep Time: 15 minutes, Refrigeration Time: 24 hours or longer, Cooking Time: 20 minutes. Serves 2 to 4.

Support Cook and Eat at Home. Purchase a PDF of the Miso Sake Grilled Beef recipe for $1.00.

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