Pasta alle Vongole![Pasta alle Vongole](https://cookandeatathome.com/wp-content/uploads/2020/08/pasta_alle_vongole9_1200x900.jpg)
Pasta alle Vongole is “Pasta with Clams” in Italian. Traditionally made with either spaghetti or linguine, this recipe is also in bianco or, as they say on the East Coast “white clam sauce” as opposed to in rosso, which adds tomatoes to the dish. With a simple list of ingredients and easy to prepare, Pasta…
More information Singapore Noodles![Singapore Noodles](https://cookandeatathome.com/wp-content/uploads/2020/08/singapore_noodles1_1200x900.jpg)
Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
More information Grilled Shrimp Scampi Pasta![Grilled Shrimp Scampi Pasta](https://cookandeatathome.com/wp-content/uploads/2020/06/grilled_shrimp_scampi9_1200x900.jpg)
Grilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish. The marinade and quick grilling yields tasty, soft shrimp full of flavor. The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
More information Asparagus Prosciutto Shrimp Pasta![Farfalle Pasta with Asparagus, Prosciutto and Shrimp](https://cookandeatathome.com/wp-content/uploads/2020/05/farf_asp_prosctto_shrimp9_1200x900.jpg)
This is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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