Category: Main Ingredient / Shellfish /
Pasta alle Vongole
Pasta alle Vongole is “Pasta with Clams” in Italian. Traditionally made with either spaghetti or linguine, this recipe is also in bianco or, as they say on the East Coast “white clam sauce” as opposed to in rosso, which adds tomatoes to the dish. With a simple list of ingredients and easy to prepare, Pasta…
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Pasta alle Vongole is “Pasta with Clams” in Italian. Traditionally made with either spaghetti or linguine, this recipe is also in bianco or, as they say on the East Coast “white clam sauce” as opposed to in rosso, which adds tomatoes to the dish. With a simple list of ingredients and easy to prepare, Pasta…
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Singapore Noodles
Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
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Singapore Noodles is a classic dish in Asian cuisine, with a subtle and intriguing mix of flavors drawn from many different countries in Southeast Asia. Our version of Singapore Noodles is a little more seafood forward, using both shrimp and dried shrimp powder. We like the contrast of the clean ocean flavor of fresh shrimp,…
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Grilled Shrimp Scampi Pasta
Grilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish. The marinade and quick grilling yields tasty, soft shrimp full of flavor. The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
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Grilled Shrimp Scampi Pasta is a delight! Sweet marinated shrimp, grilled to perfection, top pasta in a zesty sauce for a delicious dish. The marinade and quick grilling yields tasty, soft shrimp full of flavor. The easy to make yet richly flavored sauce coats the pasta and together serve as the perfect platform for the…
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Asparagus Prosciutto Shrimp Pasta
This is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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This is recipe is a great way to enjoy the fresh and delicate flavors of asparagus, prosciutto and shrimp. Farfalle (butterflies), also known as bowties, are a fun pasta which works really well here. The different colors, shapes and textures of the asparagus, prosciutto, shrimp, pasta and sauce combine to make Asparagus Prosciutto Shrimp Pasta…
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Singapore No Noodles
Singapore No Noodles is a different take on a classic dish. Combining many of the flavors of Asian cuisine with its signature curry high notes and yellow color and combination of Chinese barbequed pork and shrimp, yet substituting thinly-sliced cabbage or slaw mix for the vermicelli rice noodles. With a subtle and intriguing mix of…
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Singapore No Noodles is a different take on a classic dish. Combining many of the flavors of Asian cuisine with its signature curry high notes and yellow color and combination of Chinese barbequed pork and shrimp, yet substituting thinly-sliced cabbage or slaw mix for the vermicelli rice noodles. With a subtle and intriguing mix of…
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