Breaded Cauliflower Antipasto![Breaded Cauliflower](https://cookandeatathome.com/wp-content/uploads/2020/04/breaded_cauliflower11_1200x900.jpg)
Breaded Cauliflower Antipasto the ultimate snack to keep hungry guests under control before a holiday meal but it’s also perfect for a game night. Jan was first introduced to this delicious snack or antipasto during an Easter dinner almost 40 years ago at Vito’s parents’ home. Curiously, while popular in Italian-American households, it is rarely…
More information Lentils with Herbs, Red Wine and Cream![Lentils with Herbs, Red Wine and Cream](https://cookandeatathome.com/wp-content/uploads/2020/04/lentils_hrwc3cr_1200x530.jpg)
Humble lentils are so versatile, inexpensive and good for you. In this recipe, we raise lentils up in our refined and elegant Lentils with Herbs, Red Wine and Cream. Enjoy it on its own, topped with grilled sausages or atop freshly cooked rice and accompanied by roasted peppers for a satisfying dinner. Serve Lentils with…
More information Grilled Asparagus![Grilled Asparagus](https://cookandeatathome.com/wp-content/uploads/2020/04/grilled_asparagus3_1200x900.jpg)
Grilled Asparagus is a perfect appetizer or side dish for an all-from-the-grill dinner or lunch; grilling unexpectedly heightens the natural grassy flavor of fresh asparagus. A welcome change from the more common steamed asparagus, grilled asparagus is easy to prepare; the only challenge is to use asparagus stalks of similar diameter for even cooking. We…
More information Roasted Peppers Italian Style![Roasted Peppers](https://cookandeatathome.com/wp-content/uploads/2020/03/roasted_peppers3_1200x900.jpg)
Roasted Peppers are very tasty, when combined with garlic and olive oil, they are magic. In many Italian-American households roasting peppers is a long-held family tradition; Vito’s Mom was no exception and we got to enjoy them many times as part of an antipasto before a holiday meal and sometimes along with lunch or in…
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Green Beans and Shiitake Mushrooms Stir Fry![Green Beans and Shiitake Mushrooms Stir Fry](https://cookandeatathome.com/wp-content/uploads/2020/03/greenbeans_shiitake_stirfry3_1200x900.jpg)
The bright flavor of fresh Green Beans and the earthiness of fresh Shiitake Mushrooms combine beautifully in this simple stir fry with a remarkably deep flavor profile. Green Beans and Shiitake Mushrooms Stir Fry pairs remarkably well with pan-fried steak or our Fast and Fabulous Pork Chops and serves up as a great vegetarian main…
More information Sautéed Mushrooms with Herbs and Sherry![Sauteed Mushrooms with Herbs and Sherry](https://cookandeatathome.com/wp-content/uploads/2020/02/sauteed_mushrooms3_1200x900.jpg)
Mushrooms come in a wide array of shapes, sizes and flavor-intensities. Combining different mushroom varieties not only increases the flavor but also gives interest to the dish. For Sautéed Mushrooms with Herbs and Sherry, we combine at least two varieties, add simple herbal notes and finish with dry sherry to provide a relatively simple but…
More information Spice Route Brussels Sprouts![Spice Route Brussels Sprouts](https://cookandeatathome.com/wp-content/uploads/2020/02/spice_route_bs11_1200x900.jpg)
Like the ancient Spice Route, Spice Route Brussels Sprouts incorporates spices and seasonings from many places around the world including Indonesia, Syria, Spain and the USA too. These flavor elements blend together to become a colorful and delicious dish and give you a brand-new appreciation for this often-overlooked vegetable. Spice Route Brussels Sprouts is great…
More information Indonesian Eggplant (Brinjal Goreng)![Indonesian Eggplant](https://cookandeatathome.com/wp-content/uploads/2020/02/indo_eggplant2_cr_1200x704.jpg)
Fantastic and colorful Indonesian Eggplant (Brinjal Goreng) is easy to prepare and a great vegetable dish to add to your culinary repertoire. Eggplant, also known as aubergine, garden egg and brinjal, is one of the most versatile vegetables and popular around the world; and yes, it’s actually a fruit. Indonesian Eggplant (Brinjal Goreng) is normally…
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