Roasted Peppers Italian Style![Roasted Peppers](https://cookandeatathome.com/wp-content/uploads/2020/03/roasted_peppers3_1200x900.jpg)
Roasted Peppers are very tasty, when combined with garlic and olive oil, they are magic. In many Italian-American households roasting peppers is a long-held family tradition; Vito’s Mom was no exception and we got to enjoy them many times as part of an antipasto before a holiday meal and sometimes along with lunch or in…
More information Easy Yummy Brussels Sprouts![Easy Yummy Brussels Sprouts](https://cookandeatathome.com/wp-content/uploads/2020/03/ey_bs4_1200x900.jpg)
Brussels Sprouts just don’t get the credit which they deserve! Our Easy Yummy Brussels Sprouts really lets this versatile, colorful and good-for-you vegetable shine using just a short list of just six ingredients. Enjoy Easy Yummy Brussels Sprouts with our Fast and Fabulous Pork Chops for a delicious dining dynamic duo! Gently warm up leftover…
More information Fennel Pernod Pasta Sauce![Fennel Pernod Pasta Sauce](https://cookandeatathome.com/wp-content/uploads/2020/03/fennel_pernod_sauce9_1200x900.jpg)
Fresh fennel is so delicious and Pernod, aside from being a perfect digestif, packs the same anise flavor at deeper, more intense level. Together, fennel and Pernod bring their wonderful flavors to Fennel Pernod Pasta Sauce; their intensity is nicely balanced by the acidity of the fresh tomatoes. Silky Fennel Pernod Pasta Sauce is perfect…
More information Gado Gado![Gado Gado](https://cookandeatathome.com/wp-content/uploads/2020/03/gado-gado1_1200x900.jpg)
Gado Gado is an Indonesian salad of raw, blanched or steamed vegetables and may include hard-boiled eggs and/or firm tofu. It is always served at room temperature and accompanied by peanut sauce. There are no pre-set ingredients for Gado Gado, go with your preferences. Be sure to cut your ingredients into one- or two-bite pieces…
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Peppers and Eggs![Peppers and Eggs](https://cookandeatathome.com/wp-content/uploads/2020/03/peppersneggs3_1200x900.jpg)
Peppers and Eggs is an easy-peasy dish; great for lunch, brunch or a light dinner. Vito's Mom and Grandmother would make Peppers and Eggs often while he was growing up, it was always a family favorite. Peppers and Eggs is popular in our house today, we enjoy it often as is or as a sandwich…
More information Peanut Sauce![Peanut Sauce](https://cookandeatathome.com/wp-content/uploads/2020/02/peanut_sauce4_1200x900.jpg)
Peanut Sauce is ubiquitous in Indonesian cuisine, serving as a dressing or dipping sauce for many different dishes, like Indonesian Chicken and Gado Gado (assorted steamed vegetables) and over rice. It is also very popular in the Netherlands as Indonesia was colonized by the Dutch East India Company (VOC) in the 1600s. My Dutch mother-in-law,…
More information Rosemary Marinara Sauce![Rosemary Marinara](https://cookandeatathome.com/wp-content/uploads/2020/02/rosemary_marinara2_1200x900.jpg)
Rosemary Marinara is the perfect sauce for Chicken or Pork Parmigiana, adding to the overall richness of those dishes without masking or overwhelming the chicken or pork. Rosemary Marinara also great as the sauce for spaghetti or angel hair pasta for an easy dinner. The rosemary adds a deep, herbal element to an otherwise simple…
More information Sautéed Mushrooms with Herbs and Sherry![Sauteed Mushrooms with Herbs and Sherry](https://cookandeatathome.com/wp-content/uploads/2020/02/sauteed_mushrooms3_1200x900.jpg)
Mushrooms come in a wide array of shapes, sizes and flavor-intensities. Combining different mushroom varieties not only increases the flavor but also gives interest to the dish. For Sautéed Mushrooms with Herbs and Sherry, we combine at least two varieties, add simple herbal notes and finish with dry sherry to provide a relatively simple but…
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