Peppers and Eggs is an easy-peasy dish; great for lunch, brunch or a light dinner. Vito’s Mom and Grandmother would make Peppers and Eggs often while he was growing up, it was always a family favorite. Peppers and Eggs is popular in our house today, we enjoy it often as is or as a sandwich on some good, crusty Italian bread.
Using a mix of different pepper varieties (bell peppers, pasilla chilis, Italian frying peppers, etc.) and colors will make a tastier and more interesting Peppers and Eggs. Feel free to add some grated cheese if you like. Include Peppers and Eggs in a colorful, tempting buffet including Breaded Cauliflower and Grilled Asparagus. Enjoy!
