Asian Marinara Yellow Squash adds bright Asian seasonings to a classic vegetable marinara for a different yet familiar flavorful and colorful result. Warm ginger, the citrus notes of lemon grass and Makrut lime leaves, spicy sambal oelek and a finish of cilantro and Thai basil leaves all combine with a tasty but simple marinara sauce to really dress up yellow squash in this easy to prepare recipe. Asian Marinara Yellow Squash goes well with grilled meats like skirt steak in Lemon Soy Marinade for Beef or Savory Grilled Pork Roast; it is also an excellent inclusion in a vegetarian buffet with Sautéed Mushrooms with Herbs and Sherry and Grilled Asparagus. Try Asian Marinara Yellow Squash with some fresh crusty bread for a simple but very satisfying lunch.
Total Time: 1 hour. Serves 4.
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